INGREDIENTS
1 tbsp
active dry yeast
1 cup
warm water
2 tbsp
olive oil
1 tbsp
honey
1/4 tsp
salt
3
to 4 cups all-purpose flour or half all-purpose half whole wheat
2 14.5 ounce cans
diced tomatoes, drained well
2 tsp
dried oregano
3 tbsp
olive oil
1/2 tsp
salt