INGREDIENTS
3/4 cup
farro
1 lb
sweet potatoes
1 tbsp
olive oil
2 tsp
ground sumac
1 serving
salt
1 serving
black pepper
1 bunch
kale
1 small
red onion
2 tbsp
red wine vinegar
2 tbsp
maple syrup
1 medium
lemon
1 handful
fresh mint leaves
3 tbsp
hazelnuts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x