INGREDIENTS
1 lb
Ground beef
1 lb
Pork sausage
3 cloves
Garlic
1/2 tsp
Garlic powder
1/3 cup
Onions
1/3 cup
Parsley, fresh
2
Eggs
1 tbsp
Worcestershire sauce
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1
Enough milk to moisten bread crumbs
2/3 cup
Italian bread crumbs
1/2 cup
Parmigiano-reggiano, grated