INGREDIENTS
1
Egg, large
2 cups
Oats, quick-cooking
1 tsp
Baking soda
1/2 cup
Brown sugar
1
bag Caramel bits
1 cup
Caramel ice cream topping
1 tsp
Cinnamon
1 1/2 cups
Gold medal all-purpose flour
1/2 cup
Granulated sugar
3 1/2 cups
Powdered sugar
1/2 tsp
Salt
1
Sea salt, coarse
1 tsp
Sea salt, coarse
1 tsp
Vanilla
1 1/4 cups
Butter, unsalted