INGREDIENTS
140 g
carrots
1 lb
chicken
237 mls
chicken stock
120 mls
coconut milk
445 mls
coconut milk
1 tbsp
curry powder
1
egg
300 g
flour
2 tbsp
fresh cilantro
150 g
fresh peas
2 cloves
garlic
140 g
onion
1/2 tsp
pepper
280 g
potatoes
1 tsp
salt
8 servings
Salt & Pepper
2 tbsp
tomato paste
113 g
unsalted butter