INGREDIENTS
1 tbsp
plain flour
1 serving
salt and pepper
800 gs
chicken breasts
2 tbsp
canola oil
6
green onions
150 gs
button mushrooms
4 tbsp
thai red curry paste
400 mls
coconut cream
2
kaffir lime leaves
1/2 cup
peas
1
juice of lime
2 tbsp
fresh coriander
2 sheets
puff pastry
1
egg