INGREDIENTS
1 serving
seasoning
1 serving
basil
1 leaf
bay leaf
1 serving
bell pepper
1 serving
cayenne
1 serving
celery seed
1 serving
chili powder
1 Cloves
cloves
1 serving
curry paste
1 serving
dill weed
1 serving
garlic
1 serving
ginger
1 serving
green peppercorns
1 serving
herbes de provence
1 serving
acai powder
1 serving
lemon pepper
1 serving
mace
1 serving
marjoram
1 serving
mustard seed
1 serving
nutmeg
1 serving
onion powder
1 serving
oregano
1 serving
paprika
1 serving
parsley
1 serving
red bell pepper
1 serving
sage
1 serving
thyme