INGREDIENTS
1/2 cup
(1 stick, 8 Tbsp) unsalted butter, cold
1/2 cup
pumpkin puree
1/2 cup
cold buttermilk, half and half, or cream
dry ingredients
2 cups
all purpose flour
1 tbsp
baking powder (make sure it's fresh!)
1 tsp
salt
1 tsp
sugar
1/2 tsp
ground ginger
1/4 tsp
each: cinnamon, cardamom, ground cloves, allspice and nutmeg