INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
4
pears
1 serving
kosher salt
3 tbsp
bourbon
1 tbsp
brown sugar
16 oz
spring mix
1 cup
gorgonzola cheese
1 cup
candied walnuts
3/4 cup
pomegranate arils
1/2 cup
apple cider vinegar
1/4 cup
apple cider
1 tsp
garlic
1 tbsp
shallot
1/2 tbsp
fresh parsley
1/2 tbsp
fresh thyme
1 tsp
kosher salt
1/2 tsp
ground pepper
1 1/2 cups
extra virgin olive oil