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COTENNE CON IL SUGO (Rolled Pig Skins in Tomato Sauce): The Best

www.mangiamagna.com
  • minutes
  • Serves 3

INGREDIENTS

4

pork skins

1 1/2 cups

breadcrumbs

1/2 cup

pecorino romano cheese

1/2 small

onion

2

garlic cloves

2 tbsp

parsley

1/2 cup

olive oil

1 serving

salt and pepper

1 serving

olive oil

1 serving

cooking oil

3 tbsp

garlic oil

1 tbsp

pinoli