INGREDIENTS
1 serving
salad oil
230 gs
chickpeas
2 handfuls
baby spinach leaves
1/2
avocado
1 small handful
almonds
1
zucchini
1 serving
olive oil
2 tbsp
tahini
1/2
juice of lemon
1 serving
water
1 pinch
salt
1 small
garlic clove
1 serving
black pepper
1 slices
zucchini
2 smalls
tahini
3
chickpeas
4
baby spinach leaves
2