INGREDIENTS
about 2 cups cooked grains (I used wheatberries; try quinoa, wild rice, couscous, barley, etc. and mix and match if desired)
about 2 cups fresh spinach leaves, loosely packed
1
cup fresh blueberries
3/4
to 1 cup grated white cheese (I used goat gouda; aged white cheddar, crumbled feta, blue cheese, etc. may be substituted)
1/2 cup
dried cranberries
1/2 cup
raisins or dried cherries
1/2
cup sliced almonds
1/4 cup
fresh basil or cilantro, finely minced
1/4 cup
olive oil
1/4 cup
honey
1/4 cup
apple cider vinegar
2 tsp
Dijon mustard
3/4 tsp
salt, or to taste
3/4 tsp
black pepper, or to taste