INGREDIENTS
1 cup
chicken
2 sprigs
rosemary
1/2 cup
heavy cream
4
chicken breasts
8
chicken thighs
1/2 tsp
poultry seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
fresh chives
8 oz
swiss cheese
5 oz
egg
2 oz
egg
6 oz
water
9 oz
milk
3 oz
sugar
1/2 tsp
salt
7 oz
flour
2 1/2 oz
butter
2 tbsp
fresh chives
1 tbsp
fresh rosemary
1 tbsp
fresh thyme