INGREDIENTS
1 serving
ricotta
1 serving
olive
2 Tbsps
olive oil
750 gs
zucchini
2 larges
garlic cloves
1/2 tsp
chilli flakes
250 gs
ricotta
1 large handful
fresh basil leaves
3 Tbsps
parmesan cheese
400 gs
tomato sauce
6
lasagne sheets
1 serving
sea-salt
200
pre cooked farro
1
heat the oven c/400 f
1 serving
remove from the oven and let it rest