INGREDIENTS
24
Nutter Butter cookies (slightly less than a 16 oz. package, crushed into fine crumbs)
2 tbsp
sugar
6 tbsp
unsalted butter (melted)
3/4 cup
creamy peanut butter
4 oz
reduced-fat cream cheese (softened)
1 cup
powdered sugar
1 oz
container whipped topping (thawed)
peanut butter buttercream (optional garnish)