INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
sweet onion
1
red bell pepper
2 cups
carrots
4 cloves
garlic
1 1/4 lb
skinless boneless chicken breast
9 cups
chicken broth
8 4/5 oz
cheese tortellini
1/4 cup
heavy cream
2 tbsp
spinach
2 tbsp
fresh parsley
1 1/2 tsp
fresh thyme leaves
1/2 tsp
crushed red pepper
1 serving
salt and pepper