INGREDIENTS
1 serving
pie crust
1/2 cup
hazelnuts
1/2 cup
rolled oats
1/3 cup
cacao powder
18 larges
medjool dates
1 tbsp
maple syrup
1/2 tsp
vanilla extract
1/4 tsp
salt
1 cup
raw cashews
1 can
full-fat coconut milk
1/3 cup
almond butter
1/4 cup
maple syrup
1 tbsp
lemon juice
1 tbsp
coconut oil
1 tsp
vanilla extract
1/8 tsp
salt
1 serving
scale
1 serving
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1 serving
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1 serving
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1