INGREDIENTS
2
chicken breasts
1/2
onion
2 cloves
garlic
1 1/2 cups
brown rice
3 cups
chicken broth
1/2 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
dried thyme
4 cups
baby spinach
2 cups
sharp cheddar
1 cup
cream of celery soup
1 1/2 cups
whole wheat bread crumbs