INGREDIENTS
1 1/4
pounds ground beef
3 cups
milk
1 3/4 cups
(4 dl) macaroni (whole wheat, gluten-free or regular all work)
1 tbsp
cornstarch
2 tsp
hot paprika
1 1/2 tsp
garlic powder
1 1/4 tsp
onion powder
1/2
– 1 teaspoon salt (I like things on the salty side and use 1 teaspoon)
1 1/4 cups
cheddar cheese, shredded