INGREDIENTS
1/3 cup
sesame oil
6 cloves
garlic
1 tbsp
red pepper flakes
1/2 cup
low sodium soy sauce
1/4 cup
hoisin sauce
1 tbsp
honey
2 tbsp
rice vinegar
3 tbsp
creamy peanut butter
8 oz
rice noodles
2 1/2 cups
low sodium chicken broth
2 cups
baby spinach
1/2 lb
ground chicken
2 cups
mixed mushrooms
1 serving
black pepper
1 medium
shallot
4
green onions