INGREDIENTS
16 ozs
penne pasta
1 lb
lean ground beef
1 medium
onion
2 cloves
garlic
24 ozs
pasta sauce
1/2 tsp
salt
2
eggs
1/3 cup
parmesan cheese
4 tbsp
butter
1 tsp
dried basil
1/2 tsp
oregano
24 ozs
cottage cheese
4 cups
shredded mozzarella cheese