INGREDIENTS
1/2 cup
butter
3 cups
celery
2 larges
onions
1 tsp
kosher salt
1 tsp
poultry seasoning
4 cloves
garlic
1/2 cup
all purpose flour
1
bay leaf
5 sprigs
fresh thyme
8
carrots
4 cups
turkey
1 1/2 cups
quick cooking brown rice
1 1/2 cups
cream
1/4 cup
lemon juice
1 tsp
fresh rosemary
1 tbsp
fresh sage
2 tbsp
fresh parsley
1 serving
salt and pepper
1 serving
herbs
12 cups
zoup!