INGREDIENTS
1 cup
milk
2 tbsp
vegetable oil
1 medium
yellow onion
1 medium
carrot
1 medium
yukon gold potatoes
2 tsp
kosher salt
4 media
garlic cloves
1 tsp
fresh thyme leaves
3/4 tsp
sweet paprika
1/2 tsp
ground pepper
1/8 tsp
ground nutmeg
1/4 cup
flour
1 1/2 cups
low sodium chicken broth
1 cup
kale
2 cups
elk roast
1 sheet
puff pastry
1 large
egg
2 cups