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Fall Harvest Turkey Pot Pie

fairlife.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

milk

2 tbsp

vegetable oil

1 medium

yellow onion

1 medium

carrot

1 medium

yukon gold potatoes

2 tsp

kosher salt

4 media

garlic cloves

1 tsp

fresh thyme leaves

3/4 tsp

sweet paprika

1/2 tsp

ground pepper

1/8 tsp

ground nutmeg

1/4 cup

flour

1 1/2 cups

low sodium chicken broth

1 cup

kale

2 cups

elk roast

1 sheet

puff pastry

1 large

egg

2 cups