INGREDIENTS
1/2 cup
light mayonnaise
1 cup
pesto (or 8 oz jar)
1/2 tsp
garlic powder
1/2 tsp
onion powder
4 cups
cooked chicken (shredded and cut small)
1
red pepper (diced)
1 pint
cherry tomatoes (cut in half)
1/2
small red onion (diced)
1 cup
small mozzarella pearls
salt and pepper