INGREDIENTS
1/4 cup
olive oil
2 media
onions
1 medium
fennel bulb
1 serving
kosher salt
2 tsps
smoked paprika
1 tsp
fennel seeds
56 ozs
canned whole tomatoes
1 serving
black pepper
3 Tbsps
unsalted butter
1 tsp
sugar
1 serving
heavy cream
1 serving
sea-salt
1 serving
pot roast
1