INGREDIENTS
1 tbsp
olive oil, or canola oil
1 1/2 lb
ground beef
1 10 ounce can
chunky diced tomatoes and green chiles
1 4 ounce can
diced green chiles
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1 tsp
cumin
1/2 tsp
garlic powder
6
8-inch flour tortillas
3 cups
mexican style shredded cheese