INGREDIENTS
1 serving
date
1 cup
onions
1/2 cup
flat-leaf parsley
1/2 cup
cilantro
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1 tsp
ras el hanout
1/4 tsp
cayenne pepper
2 pinches
saffron threads
4 tbsp
unsalted butter
2/3 cup
blanched almonds
10
eggs
2 tbsp
powdered sugar
1 serving
sea salt
16 sheets
phyllo dough
1 stick
unsalted butter
1 serving
powdered sugar
1 serving
ground cinnamon
1 small
meat
2018
food dye
1 serving
author
1 serving
anissa helou
1 serving
header image
1 serving
deagostini via getty images
18
december 20
1 serving
recipes
1
season
1 serving
morocco
1 serving
eat
1 serving
know
1 serving
b'stilla
8
servings: 6 to
2
squabs