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Cranberry-Walnut Rolls

Michelle, Brown Eyed Baker
  • minutes
  • Serves 12

INGREDIENTS

1 cup

walnuts

3 1/2 cups

bread flour

1 tbsp

light brown sugar

1 1/2 tsp

yeast

1 1/2 tsp

salt

1 1/2 cups

whole milk

2 tbsp

vegetable oil

1 large

egg

1 cup

dried cranberries

1 large

egg

1 serving

demerara sugar