INGREDIENTS
2 tbsp
olive oil
1 medium
red onion
2
red bell peppers
1 small
butternut squash
4
garlic cloves
1 tbsp
chili powder
1 tsp
ground cumin
1/4 tsp
ground cinnamon
1
bay leaf
30 oz
canned black beans
14 oz
canned tomatoes
2 cups
vegetable broth
1 serving
salt
2
avocados
3
corn tortillas
1 serving
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 tbsp
½