INGREDIENTS
9 lb
chicken
1 serving
duck breasts
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried thyme
1/2 tsp
sweet paprika
1 serving
Salt & Pepper
1 tbsp
olive oil
8 oz
mushrooms
3 cloves
garlic
1 cup
marsala wine
1/2 cup
water
1/4 cup
cornstarch
1/4 cup
heavy cream
1 serving
fresh parsley