INGREDIENTS
1 1/4 cups
all purpose flour
1/2 cup
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter
3/4 cup
light brown sugar
1 large
egg
1 tsp
vanilla extract
1/4 cup
granulated sugar
18
caramels
1/4 cup
heavy cream
1 serving
sea-salt