INGREDIENTS
1 serving
cookies
3 cups
flour
1/2 tsp
salt
1/4 tsp
baking soda
1/4 tsp
cream of tartar
1/2 cup
unsalted butter
1/3 cup
vegetable oil
2/3 cup
brown sugar
1/2 cup
powdered sugar
1
egg
1 tbsp
milk
1 tbsp
vanilla
1 serving
caramel topping
10 1/2 ozs
caramels
2 tbsp
milk
2 tsp
salt
1 serving
sea-salt