INGREDIENTS
1 kg
skinless boneless chicken thighs
1 tsp
seasoning salt
1/4 tsp
pepper
150 gs
bacon
2 tbsp
butter
1
onion
4 cloves
garlic
1 tbsp
fresh parsley
1 tsp
thyme
1/3 cup
wine
1 1/2 cups
half and half
2 tbsp
dijon mustard
1/2 tsp
chicken bouillon powder
1/2 tsp
black pepper
1/4 cup
parmesan cheese
2 cups
baby spinach leaves