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Creamy Dijon Chicken Thighs with Bacon and Spinach

Karina, Cafe Delites
  • 30 minutes
  • Serves 6

INGREDIENTS

1 kg

skinless boneless chicken thighs

1 tsp

seasoning salt

1/4 tsp

pepper

150 gs

bacon

2 tbsp

butter

1

onion

4 cloves

garlic

1 tbsp

fresh parsley

1 tsp

thyme

1/3 cup

wine

1 1/2 cups

half and half

2 tbsp

dijon mustard

1/2 tsp

chicken bouillon powder

1/2 tsp

black pepper

1/4 cup

parmesan cheese

2 cups

baby spinach leaves