Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
unsalted butter
10 cups
sourdough bread
1/3 cup
hazelnuts
3 tbsp
olive oil
12 oz
italian sausage
2
onions
4
celery stalks
1
fennel bulb
2 tbsp
sage
1 serving
kosher salt
1/2 cup
dry white wine
2 larges
eggs
2 cups
chicken stock