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Hummingbird Cake

Holly Nilsson, Spend with Pennies
  • 53 minutes
  • Serves

INGREDIENTS

3 cups

All-Purpose Flour

2 cups

Sugar

1 tsp

Baking Soda

1 tsp

Salt

1 1/2 tsp

Ground Cinnamon

1/8 tsp

Ground Nutmeg

2 cups

Ripe Bananas Mashed

1 cup

Vegetable Oil

1

Can Crushed Pineapple Undrained

3

Large Eggs Beaten

2 tsp

Vanilla Extract

1 cup

Pecans Chopped

2

Boxes Cream Cheese Softened

1 cup

Butter Softened

4 cups

Powdered Sugar

2 tsp

Vanilla Extract

2 cups

Pecans Chopped