INGREDIENTS
2 Tbsps
garlic-infused oil
1 1/2 lbs
pork loin
1 cup
red bell pepper
2 cups
quick cooking brown rice
1 1/2 cups
chicken broth
15 ozs
canned tomatoes
1 tsp
smoked paprika
1 tsp
ground turmeric
1/2 tsp
dried thyme
1/2 cup
green onions
1 serving
red pepper flakes
1 serving
lemon wedges
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional garnishes