INGREDIENTS
1 3/10 lbs
chicken breast
1/2 cup
chicken stock
1 1/2 tbsps
light soy sauce
3 tbsps
sugar
3
juice of lemon
1
lemon zest
1 cup
plain flour
2
garlic cloves
1 tsp
ginger
2 tsps
cornstarch
1 serving
vegetable oil
1 tsp
sesame seeds
1 serving
spring onion
2 tbsps
light soy sauce
1 tbsp
shaoxing wine
1
egg white
1