INGREDIENTS
1 tbsp
olive oil
2 lbs
russet potatoes
1/2
sweet onion
2 media
carrots
1/2 tsp
dried thyme
2 cups
vegetable stock
1 1/2 cups
water
1/2 tsp
salt
1/4 tsp
black pepper
12 oz
evaporated milk
2 tsp
cornstarch
3/4 cup
shredded cheddar cheese
4 slices
bacon
It was so good. I made a couple of substitution