INGREDIENTS
14 ozs
evaporated milk
1/2 cup
heavy whipping cream
3
eggs
15 ozs
canned pumpkin puree
1 tsp
vanilla extract
3/4 cup
sugar
1/4 cup
maple syrup
1 tsp
fresh ginger
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
allspice
1/8 tsp
ground cloves
1
pie crust
1
egg
1 Tbsp
sugar