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Lemon Poppy Seed Mini Loaf Cakes

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all-purpose flour

1 1/4 tsp

baking powder

1/2 tsp

kosher salt

2

large eggs

1 cup

sour cream

3/4 cup

granulated sugar

1/2 cup

canola oil

1 tsp

vanilla extract

2 tsp

grated lemon zest

2 tsp

fresh lemon juice

2 tbsp

poppy seeds

1/2 cup

granulated sugar

3 tbsp

butter - melted

1 tbsp

lemon juice