INGREDIENTS
4 oz
pancetta
2 tbsp
olive oil
1/2 tsp
red pepper flakes
1 large
yellow onion
2 stalks
celery
3 larges
carrots
1 1/2 cups
green beans
6 cloves
garlic
2 tsp
italian seasoning
5 tbsp
tomato paste
28 oz
canned tomatoes
28 oz
canned tomatoes
4 cups
bone broth
4 cups
beef bone broth
15 oz
canned kidney beans
15 oz
canned cannellini beans
1 1/2 cups
elbow pasta
2 cups
spinach
1/4 cup
fresh basil
1/4 cup
lemon juice
1 serving
salt and pepper
1/2 cup
parmesan cheese