INGREDIENTS
14 oz
yellow onions
1/4 cup
flour
2 tbsp
bread crumbs
1 tsp
kosher salt
1 serving
oil
3 tbsp
unsalted butter
1 tsp
kosher salt
1 1/2 lb
green beans
1/2 tsp
red pepper flakes
1 tbsp
fresh thyme leaves
12 oz
mixed mushrooms
2
garlic cloves
3 tbsp
flour
1 1/2 cups
vegetable broth
1 1/2 cups
milk
1 pinch
ground nutmeg
1/4 tsp
black pepper
1 tsp
sherry vinegar
1