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Homemade Green Bean Casserole

cooking.nytimes.com
  • 105 minutes
  • Serves 10

INGREDIENTS

14 oz

yellow onions

1/4 cup

flour

2 tbsp

bread crumbs

1 tsp

kosher salt

1 serving

oil

3 tbsp

unsalted butter

1 tsp

kosher salt

1 1/2 lb

green beans

1/2 tsp

red pepper flakes

1 tbsp

fresh thyme leaves

12 oz

mixed mushrooms

2

garlic cloves

3 tbsp

flour

1 1/2 cups

vegetable broth

1 1/2 cups

milk

1 pinch

ground nutmeg

1/4 tsp

black pepper

1 tsp

sherry vinegar

1