INGREDIENTS
2
skinless boneless chicken breasts
1 tsp
oil
1 1/2 tsp
salt
1 tsp
garlic
3/4 tsp
italian seasoning
1/4 tsp
black pepper
3 cups
low sodium chicken broth
1 large
tomato
1/3 cup
roasted red peppers
3 cups
fusili
1/3 cup
heavy cream
2 tbsp
corn starch
1 tbsp
basil pesto
1/4 cup
parmesan cheese