INGREDIENTS
2
filet mignon steaks
2 tbsps
avocado oil
1 serving
kosher salt
1 serving
pepper
2 cups
baby bella mushrooms
1/4 cup
yellow onion
1 tsp
fresh thyme leaves
2 cloves
garlic
1 serving
kosher salt
1 serving
pepper
1/4 cup
beef broth
2 tbsps
balsamic vinegar