INGREDIENTS
2
garlic cloves
20 ozs
crimini mushrooms
2/3 cup
walnuts
1/3 cup
extra virgin olive oil
2 tbsps
water
1 cup
fresh parsley
1 tbsp
nutritional yeast
1/2 tsp
kosher salt
1 serving
black pepper
7 sheets
phyllo pastry
1 serving
extra virgin olive oil
1
red onion
1 serving
crimini mushrooms
1 serving
fresh parsley