INGREDIENTS
1 serving
baked beans
3 cloves
garlic
125 mLs
red onion
75 mLs
fresh cilantro leaves
75 mLs
fresh parsley
15 oz
canned chickpeas
30 mLs
ground flaxseed
60 mLs
sprouted grain bread
2 mLs
ground cumin
2 mLs
sea salt
375 mLs
grape tomatoes
60 mLs
red onions
60 mLs
fresh cilantro
15 mLs
lime juice
125 mLs
sea-salt
1 Leaves
romaine lettuce
1 serving
lemon
1 serving
to assemble