INGREDIENTS
2 tbsps
olive oil
2 tbsps
lemon juice
2 tbsps
tahini
1 clove
garlic
1 cup
roasted red peppers
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/8 tsp
cayenne pepper
15 ozs
garbanzo beans
Let’s just say I almost always have this hummus in my fridge & I always double it.