Summer harvest tortilla soup -Oh She Glows

INGREDIENTS

1 T

Extra-virgin olive oil

Yellow onion, diced

Large cloves garlic, minced

Freshly ground black pepper

Large red bell pepper, diced

Kernels from two ears fresh corn, or one 1/2 cups frozen corn kernels

Medium zucchini, chopped

1 24 oz

can of crushed tomatoes

3 cs

Vegetable broth

2 ts

Ground cumin

1/2 t

Chili powder

1/4 t

Cayenne pepper

1 t

Fine-grain sea salt, or to taste

1 15 oz

Canned black beans, drained and rinsed

Sliced avocado

Tortilla chips

Fresh lime juice

Fresh cilantro