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Cream of Tomato Soup from the Oh She Glows Cookbook

www.nomeatathlete.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 serving

tomato soup

1 serving

long pasta

1 serving

tomato soup

1 serving

fat free soy flour

15 oz

canned chickpeas

5 mLs

coconut oil

2 mLs

oregano

1/2 mL

cayenne pepper

5 mLs

garlic powder

1 mL

onion powder

4 mLs

sea salt

15 mLs

olive oil

1

yellow onion

2 large cloves

garlic

125 mLs

raw cashews

500 mLs

vegetable broth

28 oz

canned tomatoes

60 mLs

oil packed sun dried tomatoes

45 mLs

tomato paste

2 mLs

oregano

4 mLs

sea salt

2 mLs

black pepper

1 mL

dried thyme

1 leaves

fresh basil leaves

1 serving

olive oil

1 serving

black pepper

4 sheets

baking mix

5 larges

tomato soup

9

Top Sirloin

1 can

chickpeas

1 serving

meat

1 serving

cheese soup

7

kraft single

1 serving

rye meal

14

solid pack pumpkin

1 serving

conversation hearts

1 serving

dig this post? share

1 serving

written by matt frazier

1 serving

to nobody's surprise

1 serving

reprinted

20

prep time: minutes

30

cook time: minutes

3

bake

8 media

gently simmer over heat

1 serving

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1 person Recommend This Recipe