INGREDIENTS
1 serving
tomato soup
1 serving
long pasta
1 serving
tomato soup
1 serving
fat free soy flour
15 oz
canned chickpeas
5 mLs
coconut oil
2 mLs
oregano
1/2 mL
cayenne pepper
5 mLs
garlic powder
1 mL
onion powder
4 mLs
sea salt
15 mLs
olive oil
1
yellow onion
2 large cloves
garlic
125 mLs
raw cashews
500 mLs
vegetable broth
28 oz
canned tomatoes
60 mLs
oil packed sun dried tomatoes
45 mLs
tomato paste
2 mLs
oregano
4 mLs
sea salt
2 mLs
black pepper
1 mL
dried thyme
1 leaves
fresh basil leaves
1 serving
olive oil
1 serving
black pepper
4 sheets
baking mix
5 larges
tomato soup
9
Top Sirloin
1 can
chickpeas
1 serving
meat
1 serving
cheese soup
7
kraft single
1 serving
rye meal
14
solid pack pumpkin
1 serving
conversation hearts
1 serving
dig this post? share
1 serving
written by matt frazier
1 serving
to nobody's surprise
1 serving
reprinted
20
prep time: minutes
30
cook time: minutes
3
bake
8 media
gently simmer over heat
1 serving
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So yummy. Doubled it. 😍