INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
1
garlic clove
1 tsp
italian seasoning
1 serving
herbs
1
lemon zest
1 serving
Salt & Pepper
12 ozs
marinated artichokes
8 oz
mozzarella balls
1 1/2 Cups
pimento stuffed olives
1 serving
pistachos